Spirulina Entrepreneurs Research Centre, Promote A sustainable natural Protein , for Food and Feed .
Founded in 2011 by our Research experience, began with a single mission ., to offer a reliable ., high-quality , sustainable, alternative,to protein , amino acids , vitamins and minerals etc for Food and Feed industries.
our dedication to innovation, quality newly developed technology and dedicate services,sustomers are established us as a Trusted partner to major players in the Food and Feed supplement field., cosmotics, nutraceuticals and beverages, Food colourent ( dyes) & energy rich drinks feilds . Finally initiated in pharma industry also over the last few years SERC has evolved into a diversified solutions provider across multiple industries.
Our mission is to bring more technical knowledge of spirulina cultivation , study of production various factors, and Technology related harvesting , drying methods to increase value addition product like Phycocyanin, Chlorophyll and Carotenoids
Global Accreditations UN during 1974 in ROME World Food Conference recognized Spirulina as “The most Ideal Food for Mankind”
WHO – Declared it as “The Healthy Product for the 21st century”