SPIRULINA ENTREPRENEURS RESEARCH CENTRE

Nature's Natural , Sustainable, Medicated , Rich in Protein & Anti oxidant Food and Feed Supplement.

RESEARCH & DEVELOPMENT

 Since SERC was conceived by Doctorates and scholars, the company has always given paramount importance to Research and Development

The company / Research center initially   started with the cultivation & production of Spirulina and within a short span , successfully developed a vast range of Food additives , Food and Feed supplements , Nutraceuticals, Cosmetics and intermediates 

Our ideology is to work closely with our clients on their product and applications requirements which enables us to develop Manufacture Technology and the Products, that are exactly need as per the clients specifications

Our expertise in  the Production of Spirulina cultivation , spirulina powder , extraction of phycocyanin and Chlorophyll  production from spirulina . and areas of application enables us to provide our clients with specific food additive and supplements formulations for Niche products as well as large-scale offerings.

Research & innovations are the keys to its growth strategy , our company has tie-ups with several scholars, scientists  and prestigious academic Research Institutions and Research divisions.

CULTURE PRACTICES

              In spirulina culture development practices, we are mainly working  on  different aspects  like  Nutrient media preparation( zurroks),  water alkaline (pH- 8.5 -10.5) militance, sailinity (15-25ppt), maintaining,temperature((28-32degrees )sunlight ( lux) observation , regular intervels of Agitation at different climatic conditions and careful managing the nutrients preventive contaminates 

FACTORS EFFECTING SPIRULINA CULTURE GROWTH ( Biotic and Abiotic factors)

           spirulina culture  highly response to environmental factors, so that we are working on Abiotic and Biotic factors how they are influence the effective growth of spirulina mass production in open raceway ponds. like abiotic factors,( temperature, lux  pH, sailinity and alkalinity;   biotic factors ( rotifera, zooplankton, ephidraflies, viruses, bacteria& human interference)

HARVESTING CULTURE & EQUIPMENT DEVELOPMENT TECHNOLOGY

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HARVESTED CULTURE DEWATERING & EQUIPMENT TECHNOLOGY

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DRYING METHODS & EQUIPMENTS DEVELOPMENTS

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PHYCOCYANIN AND CHLOPHYLL PIGMENTS PROTOCOL DEVELOPMENTS

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CONSULTANCE & TRAINING PROGRAME

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