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Welcome to Spirulina Enterpreneurs Research Centre

“Spirulina Entrepreneurs Research Centre” Dhone is established & Registered in the year 2011. This thought was initiated during my Research work when I came to know ,Spirulina as Super food for next Generation.immediatly we started research and production , Now we are able to produce Spirulina (flakes, noodles, powder by using different technology like sunshade drying, solar drying and spray drying) ,Extractions like Phycocyanin & Chlorophyll from spirulina in a Commercial scale with a capacity of 1MT/Month. 500 kgs respectively, With the help of our eminent scientists., Technically skilled labor is also a very big strength of us which helps in maintaining Ponds Clean and hygienic Protection them from any contaminations.

Spirulina as a Rich Protein Food & Feed supplements for

Spirulina is believed as a “Nature wonder gift of The God for Food and Feed”. It is nature’s richest source of water soluble and easily observable Protein, Amino acids, Enzymes,(Oxido desmutase ) Phyto-pigment like ( phycocyanin, chlorophyll &carotenoids ) and good source of linolenic acid ,Good source of antioxident , various Vitamins and Minerals. It is a Bio-chelated and completely non toxic and absolutely pure as a Food &Feed Supplements . Spirulina has a high digestibility rate of 95% compared to other food
Presence of Rich in Protein , Amino Acid s & other essential nutrients , its used in Aquaculture, Fisheres and other livestock farming as a feed supplementary
Presence of Phyto- Pigments, like C-Phycocyanin , Chlorophyll and Carotenoids ,it is used as food colouret (ice cream, bakery industry) , Energy Rich Drinks preparations and Nutraceuticals,
Presence of Oxido-desmutase enzyme and pigments used in Cosmotics industry
Spirulina is rich in nutritions and has various helath effects. it has become one of the important health products for Human consumption , in the field of anti-fatigue, regulationg the immune system and improving anemia

Global Accreditations UN during 1974 in ROME World Food Conference recognized Spirulina as “The most Ideal Food for Mankind”

WHO – Declared it as “The Healthy Product for the 21st century”